Anchor Unsalted Lactic Lamination Butter Sheets 10kg

Anchor™ Unsalted Lactic Lamination Butter Sheets

The perfect croissant and pastry is  
easy with the right butter. 
Anchor Lactic Butter Sheets are made from  
fresh New Zealand cream, into an easy 
to use format delivering deliciously crisp, 
flaky pastry. 
Designed for chefs looking 
for a more cultured butter taste.



SPECIALISED LAMINATION 
Designed specifically for lamination to deliver crispy, flaky pastries and excellent lift during baking for an ideal honeycomb texture.

FLEXIBLE AND WORKABLE 
Conveniently ready to use, pliable without fracturing, and able to be rolled down in just a few steps for highly consistent dough.

NATURALLY DELICIOUS FULL DAIRY 
Made from fresh New Zealand cream which imparts a rich dairy taste, enhanced further with a lactic cultured note.