BULGARIAN YOGURT STARTER makes 1 liter

Bacillus Bulgaricus Yogurt Starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma.

Our Bulgarian yogurt is thick and creamy in nature and has an
impeccable taste with just the perfect balance between being mild and
tart. It is unlike any other yogurt you’ve ever tried.

This is an authentic classic original Bulgarian heirloom yogurt
starter culture made with naturally sourced lactic acid cultures,
isolated from natural sources in ecologically preserved areas in
Bulgaria. It is produced and packed in Bulgaria.

Each pack contains loose powder mix, in perfect proportions, of the
two strains required to make Bulgarian yogurt — lactobacillus bulgaricus
and streptococcus thermophilus. It makes thick, creamy and absolutely
delicious yogurt.

Bacillus Bulgaricus yogurt starter is fully natural with no
additives, preservatives, artificial colors or flavors. It contains no
GMO ingredients and it is gluten free.

It is manufactured and harvested in a strictly regulated sterile
environment so it does not contain nor it has been in contact with nuts,
soy and other common allergens.

This is a heirloom yogurt starter with live active bacteria, which
means that you can reuse yogurt from your previous batch to culture your
new batch, for as long as you wish.

Each pack contains freeze-dried live active lactic acid yogurt
starter cultures. Since the bacteria is grown on organic dried milk
powder, the pack also contains a minute (very small) quantity of dried
organic milk powder, which is completely consumed by the bacteria during
fermentation. The resulting yogurt is completely lactose free if made
with dairy milk and completely dairy-free if made with dairy-free milk.

Type: Heirloom Bulgarian yogurt starter. This means
that you can make endless batches of Bulgarian yogurt, simply reusing
your previously made yogurt to start a new batch.

Storage

Store the Bulgarian Yogurt starter in the FREEZER.

Use by the date indicated on the label.

Bacillus Bulgaricus starters are shipped in sealed sachets.

Transporting the packs (i.e. shipping them
to you) at ambient temperatures (even in the warmest climates) is
perfectly OK and will not damage the live cultures. We use a
freeze-dried process that keeps the strains alive and comfortable even
during long trips in hot weather.

PREPARATION STEPS:

1. UHT MILK 1 LITER (Anchor Milk) .. cut top open
2. Throw content of starter into 1 liter milk pack
3. Stir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)
4. Let it stand/cultivate for about 6-10 hours (depends on required thickness)
5. Put content in chiller

NOTE: This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt