BUTTERMILK STARTER makes 1 liter
BUTTERMILK STARTER makes 1 liter
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Bacillus Bulgaricus Buttermilk Starter makes makes
genuine Buttermilk of exceptional quality with a traditional rich flavor
and a fresh mild taste with just a slight tartness.
Buttermilk is a fermented dairy drink. Traditionally, before being
homogenized, milk was left to sit for a period of time to allow the
cream and milk to separate. During this time, naturally occurring lactic
acid bacteria in the milk fermented it, helping the separation and
resulting in cultured milk and cultured cream. That cultured cream was
then churned into butter and the buttermilk was the left over liquid.
Cultured buttermilk is a similar product to the traditional
buttermilk. It is made using milk inoculated with lactic acid bacteria
and is more viscous than traditional buttermilk. If left cultured for a
longer period of time, cultured buttermilk will even get to the
consistency of yogurt. Cultured buttermilk is full of probiotics which
makes it super healthy for you.
Our Buttermilk starter makes genuine Buttermilk of exceptional
quality with a traditional rich flavor and a fresh mild taste with just a
slight tartness.
Buttermilk is a mesophilic product, which means you can culture it at room temperature.
This is an authentic Buttermilk starter. Each pack contains loose
powder mix, in perfect proportions, of the strains required to make the
perfect Buttermilk. And because this is a heirloom Buttermilk starter
with live active bacteria, that means that you can reuse Buttermilk from
your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural
sources in ecologically preserved areas in Bulgaria. It is fully natural
and organic with no preservatives, additives, artificial colors or
flavors. It contains no GMO ingredients and it is soy and gluten free.
Type: Heirloom Buttermilk starter. This means that you
can make endless batches of Buttermilk, simply reusing your previously
made Buttermilk to start a new batch.
Storage
Store the Buttermilk starter in the FREEZER.
Use by the date indicated on the label.
Bacillus Bulgaricus starters are shipped in sealed sachets.
Transporting the packs (i.e. shipping them
to you) at ambient temperatures (even in the warmest climates) is
perfectly OK and will not damage the live cultures. We use a
freeze-dried process that keeps the strains alive and comfortable even
during long trips in hot weather.
PREPARATION STEPS:
- UHT MILK 1 LITER (Anchor Milk) .. cut top open
- Throw content of starter into 1 liter milk pack
- Stir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)
- Let it stand/cultivate for about 24 hours (depends on required thickness)
- Put content in chiller
