CASPIAN SEA YOGURT STARTER (Matsoni) makes 1 liter
CASPIAN SEA YOGURT STARTER (Matsoni) makes 1 liter
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Bacillus Bulgaricus Caspian Sea Yogurt (Matsoni) Starter makes genuine
Caspian Sea Yogurt of exceptional quality with traditional Matsoni
taste, consistency, taste and aroma. Our Caspian Sea Yogurt starter
makes a smooth, creamy yogurt with a mild, slightly tart flavor.
Caspian Sea Yogurt is a dairy product of Armenian (and Georgian)
origin. It has been a staple food in those Caspian Sea nations for
centuries and later found it’s way to the Western world through the
Caspian Sea and the Black Sea and slowly gained popularity as Caspian
Sea Yogurt. It, much like the Bulgarian yogurt, is renowned for its
health benefits and is believed to have consistently contributed to the
longevity of the people of that region. It is traditionally made from
the milk of cows, goats, sheep or buffalo, domestic animals abundantly
farmed in its native area.
Caspian Sea Yogurt is a mesophilic product, which means you can culture it at room temperature.
This is an authentic Caspian Sea Yogurt (Matsoni, Matzoon) starter.
Each pack contains loose powder mix, in perfect proportions, of the
strains required to make the perfect Caspian Sea Yogurt.
Our Caspian Sea Yogurt starter makes genuine Caspian Sea Yogurt of
exceptional quality with classic Matsoni taste, thickness and aroma.
Classic Caspian Sea Yogurt has a mild taste with just a touch of
tartness and is creamy in nature.
This is a heirloom Caspian Sea Yogurt starter with live active
bacteria, which means that you can reuse yogurt from your previous batch
to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural
sources in ecologically preserved areas in Bulgaria as well as local,
indigenous cultures. It is fully natural and organic with no
preservatives, additives, artificial colors or flavors. It contains no
GMO ingredients and it is soy and gluten free.
Type: Heirloom Caspian Sea Yogurt starter. This means
that you can make endless batches of Matsoni, simply reusing your
previously made Caspian Sea Yogurt to start a new batch.
Storage
Store the Caspian Sea Yogurt starter in the FREEZER.
Use by the date indicated on the label.
Bacillus Bulgaricus starters are shipped in sealed sachets.
Transporting the packs (i.e. shipping them
to you) at ambient temperatures (even in the warmest climates) is
perfectly OK and will not damage the live cultures. We use a
freeze-dried process that keeps the strains alive and comfortable even
during long trips in hot weather.
Once you receive your starter packs – pop them in the freezer for best storage.
PREPARATION STEPS:
- UHT MILK 1 LITER (Anchor Milk) .. cut top open
- Throw content of starter into 1 liter milk pack
- Stir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)
- Let it stand/cultivate for about 24 hours (depends on required thickness)
- Put content in chiller
