Cochool WHIPPING CREAM POWDER 1kg
Cochool WHIPPING CREAM POWDER 1kg
Regular price
₱500.00
Regular price
Sale price
₱500.00
Unit price
per
Tax included.
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Brand： Cochool
Net content: 1kg/pack
Province: Guangdong
City: Guangzhou
Net content: 1kg/pack
Province: Guangdong
City: Guangzhou
Shelf life: 18 months (unopened)
Applicable scenes: Household, industrial production
Packing specification: 1kg*10
Net content: 1kg
Packaging specification：1kg*10/carton
Scenarios: Home use, bakery
Packing specification: 1kg*10
Net content: 1kg
Packaging specification：1kg*10/carton
Scenarios: Home use, bakery
Ingredient:
Glucose syrup,Hydrogenated vegetable oil,Sugar, Milk powder,Food additive(emulsifier (Lactic and fatty acid esters of glycerol E 472b)、Mono-and diglycerides of fatty acids(E471)、Sodium stearoyl lactylate),Milk Protein (Sodium Caseinate) ,stabilizer(Dipotassium hydrogenphosphate(E340(ii))、Sodium tripolyphosphate(E451(i)), thickener(Hydroxypropyl distarch phos-phate, Xanthan gum(E415), Anticaking agent(sili-con dioxide(E551),Edible flavor.
Glucose syrup,Hydrogenated vegetable oil,Sugar, Milk powder,Food additive(emulsifier (Lactic and fatty acid esters of glycerol E 472b)、Mono-and diglycerides of fatty acids(E471)、Sodium stearoyl lactylate),Milk Protein (Sodium Caseinate) ,stabilizer(Dipotassium hydrogenphosphate(E340(ii))、Sodium tripolyphosphate(E451(i)), thickener(Hydroxypropyl distarch phos-phate, Xanthan gum(E415), Anticaking agent(sili-con dioxide(E551),Edible flavor.
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Guide for application
1、Using less water will help stabilize the cream.
2、Cream powder and cold water should be whisked together before quick whipping
3、Whip only the quantity you need. However, if you have left over, simply freeze until required.
4、Do not coat the sides of your cake heavily. Keep it light.
5、Assemble fresh fruit filled cakes close to consumption time.
6、Avoid placing whipped cream decorated cake directly near a fan in warm weather.
7、Whipped cream filled cakes should not be covered with fondant except if cake will be consumed within a few hours of assembly.
8、Reduce liquid content if working in wet and humid weather condition.
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Scientific Formulation：
Powder mixture to preparewhipped cream.
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Directions For User Recipe:
- Whipped Cream Powder 1kg mix with Cold Water/Milk: 1500ml-2000ml
- Mix with cold water or milk (10-12℃) at high speed for about 3-5 minutes.
- For better results keep the whipped cream in fridge for 15 minutes before using.
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Storage Condition: Please keep in a cool and dry place.
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Product excellence:
Nutritious and healthy, with 0 trans fatty acids;
Scientific formula, only need cold water and cream powder to whip out delicious cream;
Simple operation, easy whipping and high whipping success rate;
Individual locking freshness, quantitative portable packaging, no need to weigh;
Rich milk flavour, light texture, good mouth melting.
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A variety of serving methods, open up a new world of delicious：
1.Cream Cake
2.Cake Sandwich
3.Pastry baking
4.Milkshake
5.Framing and modelling
