KAHLUA 16% 700 ml - Coffee Liqueur

Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to
bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from
Veracruz, Mexico.

Coffee liqueurs seem to be a mainstay for any bar or indeed your own
drinks cabinet. Easy enough to digest after a hearty meal, or just to
have when the mood captures you, coffee liqueurs can do no wrong. Even
when sided with cocktails such as the White Russian (or black if you
prefer) or Espresso Martini, the versatility of this liqueur really
showcases its qualities. If you ever scan a bar or restaurant, a brand that may keep
popping up and going by the name of Kahlúa.

TASTING NOTES

Body – Thick, creamy smooth, round and full.

Colour – Deep Coffee Brown.

Nose – A complex mixture of sweet toffee, butter rum and caramel,
complemented with aromas of vanilla and dark chocolate. Underlying light
coffee connects the whole.

Palate – Rich taste of toffee, vanilla and butter rum, with delicate hints of chocolate and exotic spice.