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Quaker Rolled Oatmeal 1.2kg Jar

Quaker Rolled Oatmeal 1.2kg Jar

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Quaker Rolled Oatmeal


It is a wholesome, 100% natural whole-grain oats flat-rolled into thick, hearty flakes. Unlike instant varieties, they preserve the natural chewiness and structure of the grain, making them a versatile choice for a robust breakfast, baking, or meal prep.

Key Features & Benefits

  • Hearty Texture: Thicker, minimally processed flakes that provide a distinctly chewy texture and nutty flavor when cooked.
  • Long-Lasting Energy: Packed with complex carbohydrates and dietary fiber that help keep you feeling full for up to 4 hours.
  • Heart Health Support: Rich in soluble fiber, specifically beta-glucan, which actively aids in lowering cholesterol as part of a balanced diet.
  • Extreme Versatility: The optimal oat variety for making creamy stovetop porridge, overnight oats, home-baked cookies, granola bars, and fruit crumbles.
  • Pure & Clean Nutrition: Contains no added sugars, sodium, artificial flavors, or preservatives. 

Product Specifications

  • Ingredients: 100% Natural Whole-Grain Oats
  • Common Sizes: Available in various sizes like 500g, 800g, and 1.2kg resealable bags.
  • Nutritional Highlights: Natural source of fiber, plant-based protein, iron, calcium, and essential B vitamins. 
Quaker Rolled Oatmeal features larger, whole-grain flakes that require actual cooking. Unlike instant oats, they cannot be prepared simply by pouring hot water over them in a bowl.

The standard preparation ratio for a single serving is 1/2 cup of oats to 1 cup of liquid (water or milk).

Method 1: The Stovetop Method (Best Texture)

  1. Boil: Bring 1 cup of water or milk to a boil in a small saucepan.
  2. Add: Stir in 1/2 cup of Quaker Rolled Oats.
  3. Simmer: Reduce the heat to medium and cook for 5 minutes, stirring occasionally as it thickens.
  4. Rest: Remove from heat and let it stand for 1–2 minutes before serving.

Method 2: The Microwave Method (Faster)

  1. Combine: Mix 1/2 cup of oats and 1 cup of water or milk in a deep, microwave-safe bowl to prevent boiling over.
  2. Heat: Microwave on HIGH for 2.5 to 3 minutes.
  3. Stir: Stir well and let it cool slightly to thicken up.
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