SCANDINAVIAN VIILI YOGURT STARTER makes 1 liter
SCANDINAVIAN VIILI YOGURT STARTER makes 1 liter
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Bacillus Bulgaricus Viili Starter makes genuine 
Scandinavian Viili of exceptional quality with traditional Viili taste, 
consistency, taste and aroma. Our Viili has a mild, nutty, cheese-like 
taste and a thick and stretchy viscous consistency.
Viili is a mesophilic fermented milk product coming from Finland, 
which resembles yogurt. Viili is the result of the action of lactic acid
 bacteria and yeasts, which work together to form a velvet-like surface 
and a rich smooth consistency of the Viili. The name comes from a 
byproduct from the actions of the strains, a phosphate-containing 
heteropolysaccharide, called viilian. Viilian is similar to kefiran 
produced by kefir strains. Viili has been a cornerstone of the Finnish 
diet for and is a super-food with multiple health benefits. It has, in 
recent years, gained a world popularity much similar to Bulgarian 
yogurt.
Viili comes in three forms — short, long and the original. The short 
version has a consistency similar to commercial yogurt with a mild 
taste. The long version has a ropy, or stringy, consistency that 
stretches much like honey. Traditional viili has a slimy ropy 
consistency and is mildly nutty in taste. Our Viili is the traditional 
type.
Viili is a mesophilic product, which means you can culture it at room temperature.
This is an authentic Viili heirloom starter. Each pack contains loose
 powder mix, in perfect proportions, of the strains required to make the
 perfect Viili.
Our Viili starter makes genuine Scandinavian Viili of exceptional 
quality with classic Viili taste, thickness and aroma. Classic Viili has
 a mild, nutty, cheese-like taste and a viscous ropy and stretchy 
consistency — the perfect balance between slimy and creamy — a 
distinguishing characteristic of the traditional Viili.
This is a heirloom Viili starter with live active bacteria, which 
means that you can reuse Viili from your previous batch to culture your 
new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural 
sources in ecologically preserved areas in Finland and Bulgaria. It is 
fully natural and organic with no preservatives, additives, artificial 
colors or flavors. It contains no GMO ingredients and it is soy and 
gluten free.
Type: Heirloom Finnish Viili starter. This means that 
you can make endless batches of viili, simply reusing your previously 
made viili to start a new batch.
Storage
Store the Viili starter in the FREEZER.
Use by the date indicated on the label.
Bacillus Bulgaricus starters are shipped in sealed sachets.
Transporting the packs (i.e. shipping them 
to you) at ambient temperatures (even in the warmest climates) is 
perfectly OK and will not damage the live cultures. We use a 
freeze-dried process that keeps the strains alive and comfortable even 
during long trips in hot weather.
PREPARATION STEPS:
- UHT MILK 1 LITER (Anchor Milk) .. cut top open
 - Throw content of starter into 1 liter milk pack
 - Stir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)
 - Let it stand/cultivate for about 10-12 hours (depends on required thickness)
 - Put content in chiller
 
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