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SWEDISH FILMJOLK YOGURT STARTER makes 1 liter
SWEDISH FILMJOLK YOGURT STARTER makes 1 liter
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Bacillus Bulgaricus Filmjolk Starter makes genuine Swedish Filmjolk of exceptional quality with traditional Filmjolk taste, consistency, taste and aroma. Our Filmjolk has a mild taste with just a slightly tartness and a smooth custard-like consistency.
Filmjolk yoghurt is a mesophilic yogurt with a mild, buttermilk like taste that is uniquely Swedish. Filmjolk has been consumed in Sweden for hundreds of years. It is very close to buttermilk – a tart fermented milk with a creamy viscous consistency that makes it perfect for drinking. It has, in recent years, gained a world popularity much similar to Bulgarian yogurt.
Our Filmjolk starter makes genuine Swedish Filmjolk of exceptional quality with classic Filmjolk taste, thickness and aroma.
Filmjolk is a mesophilic product, which means you can culture it at room temperature.
This is an authentic Filmjolk heirloom starter. Each pack contains loose powder mix, in perfect proportions, of the strains required to make the perfect Filmjolk. And because this is a heirloom Filmjolk starter with live active bacteria, that means that you can reuse Filmjolk from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Sweden and Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free.
PRODUCT DETAILS
Type: Heirloom Swedish Filmjolk starter. This means that you can make endless batches of Filmjolk, simply reusing your previously made Filmjolk to start a new batch.
STORAGE
Store the Filmjolk starter in the FREEZER.
Use by the date indicated on the label.
Bacillus Bulgaricus starters are shipped in sealed sachets.
Transporting the packs (i.e. shipping them to you) at ambient temperatures (even in the warmest climates) is perfectly OK and will not damage the live cultures. We use a freeze-dried process that keeps the strains alive and comfortable even during long trips in hot weather.
Once you receive your starter packs – pop them in the freezer for best storage.
PREPARATION STEPS:
- UHT MILK 1 LITER (Anchor Milk) .. cut top open
- Throw content of starter into 1 liter milk pack
- Stir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)
- Let it stand/cultivate for about 24 hours (depends on required thickness)
- Put content in chiller
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